The Bowlo, Since 1907

The Bowlo bistro menu.

Honest, hearty plates served alongside the greens. Share boards, pasta, grill classics and family favourites, made from scratch in our kitchen.

The menu

Come hungry, stay late.

Our kitchen leans into Italian classics, wood-fired grill and fresh local produce. Vegetarian and gluten-free options are marked throughout. Prices in AUD.

V VegetarianVEG VeganGF Gluten free

Share

  • Marinated olivesV, VEG

    Crostini

    9
  • Pizza breadV, VEG

    Thinly sliced potatoes, rosemary, béchamel

    14
  • Salt & pepper baby squidGF

    Chilli tartare

    19
  • Slow cooked BBQ Korean pork bellyGF

    Asian slaw

    20
  • Duck san choi baoGF

    Crisp lettuce cups, green shallots, chilli

    19

Pasta

  • Wild mushroom, pea & pecorino risottoV, GF

    Garlic, thyme, white wine

    26
  • Traditional Italian ragù alla bolognese

    Maffaldi pasta, parmigiana

    25
  • Prawn spaghetti

    Garlic, white wine, chilli, flat parsley, olive oil

    26
  • Traditional Italian lasagna

    Alla bolognese, grana padano, Napoli, classic garden salad

    26

Grill

  • Bowlo steak sandwich

    150g wagyu rib fillet, caramelised onions, yellow cheese, tomato, lettuce, aioli, sourdough, chips

    25
  • Deluxe burger

    Double 120g wagyu patties, double black jack cheese, caramelised onions, pickle chips, streaky bacon, burger sauce, milk bun, chips

    26
  • Fresh local barraGF

    Lemon broccolini & green beans, salsa verde, lemon

    29
  • Half roasted butterflied chickenGF

    Marinated with thyme, garlic, lemon. Rosemary chat potatoes, broccolini, green beans, homemade white wine & chicken stock gravy

    27
  • 250g Black Angus rump MB2GF

    Chips, classic salad, choice of sauce

    32
  • 200g Black Angus rib fillet MB2GF

    Chips, classic salad, choice of sauce. Jus, gravy or mushroom sauce

    36

Classics

  • Chicken parmigiana

    Napoli, melted mozzarella, classic salad, chips, aioli

    26
  • Beer battered flathead

    Classic salad, chips, tartare, lemon

    26

Sides

  • Chips & aioliV, GF
    11
  • Classic saladV, GF

    Cos, cherry tomatoes, tarragon dressing

    10
  • Lemon broccolini & green beansV, GF
    12
  • Rosemary potatoesV, GF
    12

Kids

  • Butter & cheese pastaV

    Penne, butter, parmesan

    10
  • Bolognese penne

    Traditional bolognese, penne, parmesan

    15
  • Cheeseburger & chips

    100% beef patties, cheese, tomato sauce

    15
  • Battered fish & chips

    Flathead, chips, salad, tomato sauce, lemon

    15

Dessert

  • Double chocolate brownie
    12

Bistro bookings

Grab a table by the green.

Call 07 3358 2374